Shrimp Fried Rice with Coconut and Pickled Onions
"I've served this dish since day one at Straits," says Chris Yeo. For his exquisite version of fried rice, known in Southeast Asia as nasi goreng, he adds two surprise ingredients: quick-pickled onions and nutty shredded coconut. Fast Asian Recipes
May 2009
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The fried rice can be prepared through Step 1 and refrigerated covered for up to 3 days.
Suggested Pairing
The American oak barrels often used for aging Chardonnay can impart a slight coconut aroma—which explains why oak-aged Chardonnay pairs well with this coconutty shrimp dish.