Shrimp Fra Diavolo with Vermicelli
The thin strands of pasta soak up this spicy tomato sauce to form a flavorful mound punctuated with shrimp.Plus: More Pasta Recipes and TipsRecipe from: Quick From Scratch Pasta Cookbook
Recipe Summary test
• Lobster Fra Diavolo with Vermicelli: If you're in a celebratory mood, lobster would taste great in place of the shrimp.
• Vermicelli Fra Diavolo:The full-flavored sauce can stand on its own without the shrimp. Add a sprinkling of Parmesan cheese.
Look for a refreshing, fruity red to contrast with the heat of the red-pepper flakes. A bottle of food-friendly Dolcetto or Barbera from the Piedmont region of Italy would be perfect.