Madhur Jaffrey's Shrimp Cooked With Coconut Milk
Cookbook legend and actress Madhur Jaffrey tempers curry leaves, along with fenugreek, mustard, and coriander seeds, as well as tamarind paste, garlic, chiles, fresh ginger, and a host of flavorful spices and aromatics to balance beautifully with thick coconut milk and shrimp in this South Indian curry.
October 2012