Recipes Shrimp Chow Mein 1 Review Easy enough for a last-minute dinner, this shrimp chow mein recipe will satisfy cravings for take-out. Slideshow: More Chinese Recipes By Todd Porter and Diane Cu Todd Porter and Diane Cu F&W Digital Food Awards Winners Website White on Rice Couple Profile Todd Porter and Diane Cu don't just post recipes; they blog about the parties they throw in their Los Angeles garden. They invite readers to join them, not just figuratively but literally. "So many of our friendships started with a hello on Twitter," Cu says. Like the blog, their book, Bountiful, features recipes inspired by their garden and their backgrounds: He grew up on a ranch in Oregon; she was born in Vietnam. "What's funny is, Todd is almost more Asian than me. He cooks with chopsticks and studied Japanese," Cu says. Food & Wine's Editorial Guidelines Published on August 19, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Todd Porter & Diane Cu Total Time: 30 mins Yield: 2 to 3 Ingredients 8 ounces yellow Chinese egg noodles 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin 1 tablespoon rice vinegar 1 teaspoon brown sugar 2 tablespoons water 2 tablespoons vegetable oil 4 cloves garlic, minced 1/2 medium onion, chopped 1 tablespoon minced fresh ginger 1 medium carrot, julienned 1/2 pound raw shrimp, peeled and deveined 1 cup snow peas (about 4 ounces) Directions Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside. In a medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside. Heat a large pan or wok over medium-high heat. Add the oil and stir in the garlic, onion, ginger and carrots. Cook until the garlic and onions are soft and fragrant, 2 to 3 minutes. Add the shrimp and snow peas. Cook for 3 minutes or until shrimp is pink and cooked through. Add the noodles and sauce mixture. Stir noodles, sauce, shrimp and vegetables together until combined and heated through, about 2 minutes. Serve hot. Rate it Print