Shrimp Chow Mein

This is a good recipe - tastes great. Elaborate with mushrooms, bok choy, tofu - anything you like. If you want to make the noodles a bit more crisp/carmelized before mixing with all the other ingredients, then I'd suggest to remove the cooked onions/veg/shrimp from the pan; raising the temp of the pan, adding a bit more oil and then frying the noodles. when my dad makes chow mein, he always has a few noodles that are burned and it's so yummy and looks more delicious :) after you get a little crisp on the noodles, add back all the other ingredients and plus the sauce for a quick toss on high heat. I think this is more like how they'd do it in a restaurant. Overall, satisfied and recommend this recipe.