Easy enough for a last-minute dinner, this shrimp chow mein recipe will satisfy cravings for take-out. Slideshow:  More Chinese Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
March 2014


Credit: © Todd Porter & Diane Cu

Recipe Summary

30 mins
2 to 3


Ingredient Checklist


Instructions Checklist
  • Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

  • In a medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.

  • Heat a large pan or wok over medium-high heat. Add the oil and stir in the garlic, onion, ginger and carrots. Cook until the garlic and onions are soft and fragrant, 2 to 3 minutes.

  • Add the shrimp and snow peas. Cook for 3 minutes or until shrimp is pink and cooked through.

  • Add the noodles and sauce mixture. Stir noodles, sauce, shrimp and vegetables together until combined and heated through, about 2 minutes. Serve hot.