Shrimp with Cannellini-Bean Salad
Test-Kitchen Tip We put the shrimp on skewers before grilling so that they don't fall through the grate. If you don't have metal skewers, the disposable wooden ones work just fine. Soak them in water for ten or fifteen minutes before using them so that they don't burn up. Or you could use a grilling basket.
The beans and the shrimp require a white with good body and full flavor. Tocai Friulano gives you both, while at the same time contributing a lively acidity that refreshes the palate.