I agree that extra panko and more spices are necessary to make these cakes worth eating. Even with all the extras, I think they are unimpressive.
May I assume the shrimp are raw and not cooked when assembling the mixture?
do you think I can freeze these BEFORE cooking them? The shrimp from the seafood counter was previously frozen and thawed. Thank you!
So easy to put together. I, too, added extra panko and also patted the patties down in panko before adding to my cast iron skillet. Next time I might add the spicy mayo TO the mixture or I might add a little dijon. Good recipe worth repeating!!