Shrimp Bisque
Sautéed shrimp shells impart a sweet complexity to the foundation of this deeply flavorful bisque. White rice is slowly simmered in the aromatic broth and then pureed to give the soup body and a velvety consistency, without masking the flavor of succulent shrimp. Serve with chopped steamed shrimp and a crusty baguette.
August 2022
Gallery
Credit:
Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver
Recipe Summary
Ingredients
Directions
Make Ahead
Soup can be prepared through step 3 and refrigerated in an airtight container up to 2 days.
Note
Two pounds of shell-on large shrimp yield about 6 cups shrimp shells.
Suggested Pairing
Herbal, zesty Sauvignon Blanc: Massican Napa Valley