Shrimp-and-Vegetable Tagine with Preserved Lemon
The tagine can be prepared through Step 3 and refrigerated overnight. Rewarm before proceeding.
Preserved lemons are a Moroccan ingredient made by macerating whole lemons in lemon juice and salt until they're very soft. They're available at specialty food shops and from kalustyans.com.
Serve with a robust rosé from Spain's Priorat region.