Shrimp-and-Shiitake Gyoza
Chef Jesse Cruz serves these juicy dumplings with a citrus-soy dipping sauce and edamame-avocado puree. But the shrimp-and-shiitake-stuffed gyoza are also delicious on their own, or with a bowl of unadulterated soy sauce. Slideshow: How to Make Dumplings
May 2013
Gallery
Credit:
© Lucas Allen
Recipe Summary
Ingredients
Directions
Serve With
John deBary's Kansai Kick.