Shrimp and Jicama Rolls with Chili-Peanut Sauce
The shrimp and jicama rolls can be assembled up to 1 hour before serving. Keep covered with damp paper towels and plastic wrap.
Jicama is a large, round root vegetable commonly used in Latin American and Asian cooking. Its crisp texture and subtly sweet flavor makes a great addition to salads and sandwiches. Since it doesn't discolor when exposed to the air, sticks of jicama work well on a raw vegetable platter. Look for hard, unblemished roots that feel heavy for their size.