Shrimp and Cod with Tarragon Broth and Croutons
We think the combination of shrimp and cod keeps thing interesting, but you could easily make this soup with just one or the other; simply double the quantity of whichever you choose. Sautéing the croutons in oil keeps them from getting soggy in the soup. The clam juice here will not make the soup taste like clams, since the juice is diluted with water and juice from the tomatoes; it just punches up the fish flavor. Plus: More Soups and Stews
December 2011