For this supertasty sandwich, F&W’s Justin Chapple quickly sautés shrimp with chorizo and onion, then spoons them onto rolls and tops with tomato and avocado. Slideshow: More Sandwich Recipes
In a large skillet, heat the oil. Add the shrimp, chorizo, onion and garlic and cook over high heat, stirring occasionally, until browned and the shrimp and chorizo are cooked through, about 8 minutes. Stir in the lime juice and 2 tablespoons of water and season with salt and pepper. Serve on toasted kaiser rolls with mayonnaise, lettuce and sliced tomato and avocado.
Beef or pork chorizo ?
This looks so good! I have to try this !