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For this supertasty sandwich, F&W’s Justin Chapple quickly sautés shrimp with chorizo and onion, then spoons them onto rolls and tops with tomato and avocado. Slideshow:  More Sandwich Recipes 

Justin Chapple
April 2015

Gallery

Credit: © Con Poulos

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the oil. Add the shrimp, chorizo, onion and garlic and cook over high heat, stirring occasionally, until browned and the shrimp and chorizo are cooked through, about 8 minutes. Stir in the lime juice and 2 tablespoons of water and season with salt and pepper. Serve on toasted kaiser rolls with mayonnaise, lettuce and sliced tomato and avocado.

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