Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressing
• Grill the shrimp instead of boiling them. Large shrimp will need about three minutes per side.
• Substitute large sea scallops, either grilled or sautéed, for the shrimp.
The refreshing flavor of this salad requires a similarly refreshing wine. For a nice, cool accompaniment, choose a light, herbal Sauvignon Blanc from Italy's Alto Adige or Collio regions.