Recipes

Shredded Green Cabbage Salad with Lemon and Garlic

Name: Shredded Green Cabbage Salad with Lemon and Garlic
Total time: 15 min
Ingredients: 1 garlic clove; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons extra-virgin olive oil; 2 pounds green cabbage, cored and finely shredded; Kosher salt

4.0

(4,996)

1 Review

This light, tangy salad could not be simpler: shredded green cabbage tossed with lemon, garlic, olive oil and salt. Wonderful with fish, the salad is also a popular accompaniment to kaftah, or Middle Eastern braised ground beef. Plus: Innovative Vegetable Recipes

By Rita Nakouzi

Updated on October 26, 2015

Shredded Green Cabbage Salad with Lemon and Garlic — Photo: © Christopher Testani

Total Time:

15 mins

Yield:

8

Ingredients

1 garlic clove
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
2 pounds green cabbage, cored and finely shredded
Kosher salt

Directions

In a mortar, pound the garlic to a puree. Stir in the lemon juice and olive oil.
In a large bowl, toss the cabbage with the dressing. Season with salt and toss again. Serve right away or lightly chilled.