Shredded Green Cabbage Salad with Lemon and Garlic

Name: Shredded Green Cabbage Salad with Lemon and Garlic
Total time: 15 min
Yield: 8
Ingredients: 1 garlic clove; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons extra-virgin olive oil; 2 pounds green cabbage, cored and finely shredded; Kosher salt

5,000 Ratings
1 Review

This light, tangy salad could not be simpler: shredded green cabbage tossed with lemon, garlic, olive oil and salt. Wonderful with fish, the salad is also a popular accompaniment to kaftah, or Middle Eastern braised ground beef. Plus: Innovative Vegetable Recipes

By Rita Nakouzi

December 2007

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Credit: © Christopher Testani

Recipe Summary

total:

15 mins

Yield:

Ingredients

1 garlic clove
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
2 pounds green cabbage, cored and finely shredded
Kosher salt

Directions

Step 1
In a mortar, pound the garlic to a puree. Stir in the lemon juice and olive oil.

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Step 2
In a large bowl, toss the cabbage with the dressing. Season with salt and toss again. Serve right away or lightly chilled.

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Shredded Green Cabbage Salad with Lemon and Garlic

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Shredded Green Cabbage Salad with Lemon and Garlic

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Shredded Green Cabbage Salad with Lemon and Garlic

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Shredded Green Cabbage Salad with Lemon and Garlic