Shredded Green Cabbage Salad with Lemon and Garlic
© Christopher Testani
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 8
By Rita Nakouzi
December 2007

This light, tangy salad could not be simpler: shredded green cabbage tossed with lemon, garlic, olive oil and salt. Wonderful with fish, the salad is also a popular accompaniment to kaftah, or Middle Eastern braised ground beef. Plus: Innovative Vegetable Recipes

Ingredients

  • 1 garlic clove
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds green cabbage, cored and finely shredded
  • Kosher salt

How to Make It

Step 1    

In a mortar, pound the garlic to a puree. Stir in the lemon juice and olive oil.

Step 2    

In a large bowl, toss the cabbage with the dressing. Season with salt and toss again. Serve right away or lightly chilled.

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