Shredded Ginger Chicken Congee

Perfect for an upset stomach, a harsh winter day or or the close friend suffereing from a cold. This is a pretty decent recipe and solid starting point. Personally I use leek in it which comes out delicious. Instead of black pepper I use white pepper. White has a different flavor profile and is what would be used in authentic congee. If the congee is too thick, just add more water. It’s also nice with a dash of numbing pepper oil (hua jiao you). Enjoy