Short Ribs with Serrano Chimichurri and Jicama-Radish Salad
Before cooking, these short ribs are rubbed with five-spice salt so they’ve got deep, rich flavor. You can use either six-inch or three-inch ribs for the dish; the cooking time will be the same. Slideshow: More Chinese Recipes
March 2016
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Credit:
© Tara Pearce
Recipe Summary
Ingredients
Directions
Make Ahead
The braised short ribs can be refrigerated for up to 4 days. Reheat gently before serving.
Notes
Tart yuzu juice is available at specialty food stores. Shaoxing wine is an aged Chinese rice wine often used in cooking. It’s available at Asian markets.
Serve With
Steamed jasmine rice.
Suggested Pairing
Serve this dish with a fruit-forward Pinot Noir.