Short Rib Stroganoff
In the past, chefs were so intent on layering dishes that something as simple as an Eastern European beef stew, noodles and carrots would become an architectural achievement. Now kitchens are reverting to a more old-fashioned aesthetic, and the entrée and sides are served separately on a plate so they can be mixed together or eaten on their own. Affordable Meat Recipes
January 2000
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Recipe Summary
Ingredients
Directions
Make Ahead
The stroganoff can be refrigerated overnight. Rewarm and add the sour cream just before serving.
Suggested Pairing
A spicy, fruity full-bodied Rhône blend would underscore the richness of the meat but also stand up to the other sweet and sour flavors.