Shiro Shoyu Vinaigrette

Name: Shiro Shoyu Vinaigrette
Total time: 10 min
Yield: Makes 1 1/4 cups
Ingredients: 1/2 cup fresh lemon juice; 1/2 cup extra-virgin olive oil; 1/4 cup shiro shoyu (white soy sauce); 1/4 cup minced shallot; Kosher salt

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San Francisco's Rich Table's Evan and Sarah Rich create a tangy and tasty vinaigrette perfect for any salad. Slideshow: More Salad Dressing Recipes

By Evan Rich

By Sarah Rich

October 2015

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Credit: © Nicole Franzen

Recipe Summary

total:

10 mins

Yield:

Makes 1 1/4 cups

Ingredients

1/2 cup fresh lemon juice
1/2 cup extra-virgin olive oil
1/4 cup shiro shoyu (white soy sauce)
1/4 cup minced shallot
Kosher salt

Directions

Step 1

In a medium bowl, whisk 1/2 cup fresh lemon juice, 1/2 cup extra-virgin olive oil, 1/4 cup shiro shoyu (white soy sauce) or low-sodium soy sauce and 1/4 cup minced shallot until well incorporated. Season with kosher salt.

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Shiro Shoyu Vinaigrette

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Shiro Shoyu Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Shiro Shoyu Vinaigrette