Shiro Shoyu Vinaigrette

San Francisco's Rich Table's Evan and Sarah Rich create a tangy and tasty vinaigrette perfect for any salad. Slideshow: More Salad Dressing Recipes 

By Evan Rich and Sarah Rich
October 2015

Gallery

Credit: © Nicole Franzen

Recipe Summary

total:
10 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Directions

  • In a medium bowl, whisk 1/2 cup fresh lemon juice, 1/2 cup extra-virgin olive oil, 1/4 cup shiro shoyu (white soy sauce) or low-sodium soy sauce and 1/4 cup minced shallot until well incorporated. Season with kosher salt.

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