Shiro Shoyu Vinaigrette

San Francisco's Rich Table's Evan and Sarah Rich create a tangy and tasty vinaigrette perfect for any salad. Slideshow: More Salad Dressing Recipes 

Shiro Shoyu Vinagrette
Photo: © Nicole Franzen
Total Time:
10 mins
Makes 1 1/4 cups


  • 1/2 cup fresh lemon juice

  • 1/2 cup extra-virgin olive oil

  • 1/4 cup shiro shoyu (white soy sauce)

  • 1/4 cup minced shallot 

  • Kosher salt


  1. In a medium bowl, whisk 1/2 cup fresh lemon juice, 1/2 cup extra-virgin olive oil, 1/4 cup shiro shoyu (white soy sauce) or low-sodium soy sauce and 1/4 cup minced shallot until well incorporated. Season with kosher salt.

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