Shinsei • DallasAt Shinsei in Dallas, bartenders stir lychees and sake into their house white sangria, adding an Asian twist to a Spanish classic.Plus: Ultimate Cocktail Guide

Food & Wine
July 2008

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© Wendell T. Webber

Recipe Summary

Yield:
Makes 18 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an airtight container or large bowl covered with plastic wrap, combine all of the ingredients except the ice and refrigerate for at least 24 hours. Strain the mixture into a punch bowl, discarding all of the fruit except for 18 of the lychees. Add enough ice to chill the sangria to serving temperature. Serve in ice-filled white wine glasses and garnish with the reserved lychees.

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