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Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.Plus: More Perfect Salad Dressings Great Green Salads

Melissa Rubel Jacobson
June 2009

Gallery

Credit: © Tina Rupp

Recipe Summary

total:
20 mins
Yield:
Makes 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil.

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Notes

Great With Cucumber salad, sliced tomatoes, pasta salad, steak salad, steamed asparagus or green beans.

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