Recipes Sherry-Shallot Vinaigrette 5.0 (5,245) Add your rating & review Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.Plus: More Perfect Salad Dressings Great Green Salads By Melissa Rubel Jacobson Updated on April 25, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Total Time: 20 mins Yield: Makes 1/3 cup Ingredients 1 large shallot (thinly sliced) 1 ½ tablespoons sherry vinegar Kosher salt and freshly ground pepper ¼ cup extra-virgin olive oil Directions In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil. Notes Great With Cucumber salad, sliced tomatoes, pasta salad, steak salad, steamed asparagus or green beans. Rate it Print