Sherry-Shallot Vinaigrette
Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.Plus: More Perfect Salad Dressings Great Green Salads
June 2009
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Credit:
© Tina Rupp
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Ingredients
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Notes
Great With Cucumber salad, sliced tomatoes, pasta salad, steak salad, steamed asparagus or green beans.