Recipes Sherry Cobbler Be the first to rate & review! According to Naomi Schimek, this Sherry Cobbler was adapted from the one in Harry Johnson's 1882 Bartenders' Manual, in which he declared the fortified-wine cocktail to be "without doubt the most popular beverage in the country, with ladies as well as with gentlemen." Slideshow: More Essential Classic Cocktail Recipes By Food & Wine Editors Updated on January 12, 2023 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 long strip of lemon zest 1 1/2 teaspoons superfine sugar Crushed ice 3 ounces fino sherry Citrus fruit slices and fresh berries, for garnish Directions In a pint glass, muddle the lemon zest with the sugar. Add crushed ice and the sherry and stir well. Pour into a chilled wineglass and garnish with fruit. Rate it Print