Sherry Cobbler

Name: Sherry Cobbler
Yield: Makes 1 Drink
Ingredients: 1 long strip of lemon zest; 1 1/2 teaspoons superfine sugar; Crushed ice; 3 ounces fino sherry; Citrus fruit slices and fresh berries, for garnish

Be the first to rate & review!

According to Naomi Schimek, this Sherry Cobbler was adapted from the one in Harry Johnson's 1882 Bartenders' Manual, in which he declared the fortified-wine cocktail to be "without doubt the most popular beverage in the country, with ladies as well as with gentlemen." Slideshow: More Essential Classic Cocktail Recipes

By Food & Wine

Gallery

Recipe Summary

Yield:

Makes 1 Drink

Ingredients

1 long strip of lemon zest
1 1/2 teaspoons superfine sugar
Crushed ice
3 ounces fino sherry
Citrus fruit slices and fresh berries, for garnish

Directions

Step 1
In a pint glass, muddle the lemon zest with the sugar. Add crushed ice and the sherry and stir well. Pour into a chilled wineglass and garnish with fruit.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Sherry Cobbler

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sherry Cobbler

Your Profile

Sherry Cobbler

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sherry Cobbler