Really delicious healthier version of eggplant parm. Making it again tonight!
Turned out better than I had anticipated. Followed recipe as listed minus the salt measurements - just eyeballed it. Probably used less salt than was called for. Will definitely make again.
This is fantastic! It is so fresh and bright with the addition of the lemon in the breadcrumbs. Super easy and quick to assemble. I did adjust the amount of breadcrumbs as 2 full cups would have been too much. Freezing the leftover breadcrumbs for the next time I make this. Give this one a try if you love eggplant!
Not so sure about the salt quantities here. I ended up skipping the parm and using my own sauce. It's still pretty salty. Also, two cups of breadcrumbs totally covered the surface by about 1/2" so doesn't look like the photo. Otherwise not bad.