Shawarma-Style Chicken and Mushroom Kebabs
Starting over hot coals and finishing over low heat mimics the crispy-juicy results of shawarma, kebab, and al pastor shops around the world. After marinating, some of the chicken pieces may break apart; simply tuck those loose pieces in the center of the skewered stack. Use three skewers to stack and stabilize the shawarma so it’s easy to maneuver on the grill.
Shawarma can be marinated and assembled up to 1 day ahead. Store in an airtight container in refrigerator.
Earthy red Burgundy.