Paper-thin yellow squash imitates pasta when sliced lengthwise on a mandoline and tossed in olive oil with arugula and goat cheese. Pecans add wonderful texture. Slideshow:  Squash Recipes 

Emily Farris
November 2008

Gallery

© Emily Farris

Recipe Summary

total:
10 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, toss the squash with the arugula, pecans, vinegar, oil, salt and black pepper. Top with crumbled goat cheese and serve.

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