Shaved Yellow Squash with Arugula, Goat Cheese and Pecans

Name: Shaved Yellow Squash with Arugula, Goat Cheese and Pecans
Total time: 10 min
Yield: 4
Ingredients: 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline; 8 ounces baby arugula; 2 ounces toasted pecans; 1 tablespoon red wine vinegar; 2 tablespoons olive oil; 2 ounces goat cheese; Kosher salt; Black pepper

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Paper-thin yellow squash imitates pasta when sliced lengthwise on a mandoline and tossed in olive oil with arugula and goat cheese. Pecans add wonderful texture. Slideshow: Squash Recipes

By Emily Farris

November 2008

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Credit: © Emily Farris

Recipe Summary

total:

10 mins

Yield:

Ingredients

3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
8 ounces baby arugula
2 ounces toasted pecans
1 tablespoon red wine vinegar
2 tablespoons olive oil
2 ounces goat cheese
Kosher salt
Black pepper

Directions

Step 1

In a large mixing bowl, toss the squash with the arugula, pecans, vinegar, oil, salt and black pepper. Top with crumbled goat cheese and serve.

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Shaved Yellow Squash with Arugula, Goat Cheese and Pecans

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Recipe Summary

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Shaved Yellow Squash with Arugula, Goat Cheese and Pecans

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Shaved Yellow Squash with Arugula, Goat Cheese and Pecans