Paper-thin yellow squash imitates pasta when sliced lengthwise on a mandoline and tossed in olive oil with arugula and goat cheese. Pecans add wonderful texture. Slideshow: Squash Recipes
How to Make It
Step
In a large mixing bowl, toss the squash with the arugula, pecans, vinegar, oil, salt and black pepper. Top with crumbled goat cheese and serve.
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