Shaved-Vegetable Salad
Michael Symon begins Thanksgiving with this tangle of multicolored vegetables—radishes, golden beet and carrots—tossed with a lemon-dill dressing. Because they're served raw, the vegetables should be sliced very thin, in a food processor or preferably on a mandoline. Symon recommends using a Greek feta for the salad's cheese garnish, because he likes that Greek feta is saltier than some others. More Thanksgiving Vegetable Side Dishes
1998 Best New Chef Michael Symon
November 2011
Gallery
Credit:
© Con Poulos
Recipe Summary
Ingredients
Directions
Make Ahead
The toasted almonds, vegetables and dressing can be refrigerated separately overnight.
Suggested Pairing
Substantial Rhône-style whites from California tend to have rich, ripe fruit that's excellent with earthy root vegetables.