How to Make It
Preheat the oven to 350°. Spread the almonds in a pie plate and toast until golden, about 7 minutes. Let cool.
In a large bowl, combine the celery root, beet, onion, carrots and radishes. In a small bowl, whisk the garlic with the lemon juice, oil and dill and season with salt and pepper. Add the dressing and feta to the sliced vegetables and toss well. Transfer to a platter, garnish with the almonds and serve.