Shaved-Vegetable Salad
Michael Symon begins Thanksgiving with this tangle of multicolored vegetables—radishes, golden beet and carrots—tossed with a lemon-dill dressing. Because they're served raw, the vegetables should be sliced very thin, in a food processor or preferably on a mandoline. Symon recommends using a Greek feta for the salad's cheese garnish, because he likes that Greek feta is saltier than some others. More Thanksgiving Vegetable Side Dishes
November 2011
Gallery
Credit:
© Con Poulos
Recipe Summary
Ingredients
Directions
Make Ahead
The toasted almonds, vegetables and dressing can be refrigerated separately overnight.
Suggested Pairing
Substantial Rhône-style whites from California tend to have rich, ripe fruit that's excellent with earthy root vegetables.