Shaved Rutabagas with Butter and Black Pepper

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Just a bit of butter and black pepper elevate this rutabaga dish to new heights.

Shaved Rutabagas with Butter and Black Pepper
Photo: © John Kernick
Total Time:
30 mins
Yield:
8

Ingredients

  • 1 stick unsalted butter

  • Two 1 1/2-pound rutabagas (yellow turnips)—quartered, peeled and shaved a scant 1/8 inch thick

  • Salt and freshly ground pepper

Directions

  1. In a very large skillet, melt the butter. Add the rutabagas, season with salt and pepper and cook over moderately high heat, tossing, until tender and browned in spots, 10 minutes. Season with pepper, toss and serve.

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