Shaved Rutabagas with Butter and Black Pepper

107 Ratings

Just a bit of butter and black pepper elevate this rutabaga dish to new heights.

By Jimmy Bradley

April 2010

Gallery

Credit: © John Kernick

Recipe Summary test

total:

30 mins

Yield:

8

Ingredients

1 stick unsalted butter
Two 1 1/2-pound rutabagas (yellow turnips)—quartered, peeled and shaved a scant 1/8 inch thick
Salt and freshly ground pepper

Directions

Step 1
In a very large skillet, melt the butter. Add the rutabagas, season with salt and pepper and cook over moderately high heat, tossing, until tender and browned in spots, 10 minutes. Season with pepper, toss and serve.

Advertisement

Be the first to review! No reviews yet.

Advertisement