Rating: 3 stars
107 Ratings
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  • 107 Ratings

Just a bit of butter and black pepper elevate this rutabaga dish to new heights.

Chef Jimmy Bradley
Jimmy Bradley
April 2010

Gallery

Credit: © John Kernick

Recipe Summary test

total:
30 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large skillet, melt the butter. Add the rutabagas, season with salt and pepper and cook over moderately high heat, tossing, until tender and browned in spots, 10 minutes. Season with pepper, toss and serve.

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