Shaved Root-Vegetable Remoulade

Name: Shaved Root-Vegetable Remoulade
Total time: 30 min
Yield: 8
Ingredients: 2 large carrots, very thinly sliced; 1 pound butternut squash, peeled and very thinly sliced; 1 small celery root, peeled and very thinly sliced; 2 tablespoons kosher salt; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1/4 teaspoon cayenne pepper

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Try this fun root vegetable side dish in place of any starchy side. Slideshow: Recipes From the Root Cellar

By Grace Parisi

November 2012

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Recipe Summary

total:

30 mins

Yield:

Ingredients

2 large carrots, very thinly sliced
1 pound butternut squash, peeled and very thinly sliced
1 small celery root, peeled and very thinly sliced
2 tablespoons kosher salt
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1/4 teaspoon cayenne pepper

Directions

Step 1

In a bowl, toss all of the vegetables with the salt and squeeze them with your hands until very supple, about 5 minutes. Rinse and drain the vegetables very well, patting out all excess water.

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Step 2

Wipe out the bowl. Add the mayonnaise and blend in the mustard and cayenne. Fold in the vegetables and serve or refrigerate overnight.

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Shaved Root-Vegetable Remoulade

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Ingredients

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Shaved Root-Vegetable Remoulade

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Shaved Root-Vegetable Remoulade