Try this fun root vegetable side dish in place of any starchy side. Slideshow: Recipes From the Root Cellar
How to Make It
Step 1
In a bowl, toss all of the vegetables with the salt and squeeze them with your hands until very supple, about 5 minutes. Rinse and drain the vegetables very well, patting out all excess water.
Step 2
Wipe out the bowl. Add the mayonnaise and blend in the mustard and cayenne. Fold in the vegetables and serve or refrigerate overnight.
