Try this fun root vegetable side dish in place of any starchy side. Slideshow: Recipes From the Root Cellar 

Grace Parisi
November 2012

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Recipe Summary

total:
30 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss all of the vegetables with the salt and squeeze them with your hands until very supple, about 5 minutes. Rinse and drain the vegetables very well, patting out all excess water.

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  • Wipe out the bowl. Add the mayonnaise and blend in the mustard and cayenne. Fold in the vegetables and serve or refrigerate overnight.