Shaved Onions with Sumac and Parsley

Name: Shaved Onions with Sumac and Parsley
Total time: 10 min
Yield: 8 to 10 servings
Ingredients: 1 medium-size red onion (about 8 ounces), shaved on a mandoline into thin, translucent rings; 1 medium-size yellow onion (about 8 ounces), shaved on a mandoline into thin, translucent rings; ½ cup packed roughly chopped fresh flat-leaf parsley (about 1 large bunch); 1 tablespoon ground sumac (such as Burlap & Barrel)

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Paper-thin slices of onion, herbaceous parsley, and tart sumac come together in this refreshing salad-meets-condiment.

By Ovakim and Alvard Martirosyan

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Credit: Photo by Julia Stotz / Food Styling by Caroline K. Hwang / Prop Styling by Samantha Margherita

Recipe Summary

total:

10 mins

Yield:

8 to 10 servings

Ingredients

1 medium-size red onion (about 8 ounces), shaved on a mandoline into thin, translucent rings
1 medium-size yellow onion (about 8 ounces), shaved on a mandoline into thin, translucent rings
½ cup packed roughly chopped fresh flat-leaf parsley (about 1 large bunch)
1 tablespoon ground sumac (such as Burlap & Barrel)

Directions

Step 1
Toss together onions, parsley, and sumac in a large bowl. Serve alongside kebabs.

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Make Ahead

Shaved onions with sumac and parsley may be stored in an airtight container in refrigerator up to 1 day.

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Shaved Onions with Sumac and Parsley

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Recipe Summary

Ingredients

Directions

Make Ahead

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Shaved Onions with Sumac and Parsley

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Shaved Onions with Sumac and Parsley