Shaved Onions with Sumac and Parsley

Paper-thin slices of onion, herbaceous parsley, and tart sumac come together in this refreshing salad-meets-condiment.

Shaved Onions with Sumac and Parsley
Photo: Photo by Julia Stotz / Food Styling by Caroline K. Hwang / Prop Styling by Samantha Margherita
Total Time:
10 mins
Yield:
8 to 10 servings

Ingredients

  • 1 medium-size red onion (about 8 ounces), shaved on a mandoline into thin, translucent rings

  • 1 medium-size yellow onion (about 8 ounces), shaved on a mandoline into thin, translucent rings

  • ½ cup packed roughly chopped fresh flat-leaf parsley (about 1 large bunch)

  • 1 tablespoon ground sumac (such as Burlap & Barrel)

Directions

  1. Toss together onions, parsley, and sumac in a large bowl. Serve alongside kebabs.

Make Ahead

Shaved onions with sumac and parsley may be stored in an airtight container in refrigerator up to 1 day.

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