Paper-thin slices of onion, herbaceous parsley, and tart sumac come together in this refreshing salad-meets-condiment.

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Credit: Photo by Julia Stotz / Food Styling by Caroline K. Hwang / Prop Styling by Samantha Margherita

Recipe Summary

total:
10 mins
Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together onions, parsley, and sumac in a large bowl. Serve alongside kebabs.

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Make Ahead

Shaved onions with sumac and parsley may be stored in an airtight container in refrigerator up to 1 day.

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