Ingredients Seasonings Alliums Onion Shaved Onions with Sumac and Parsley Be the first to rate & review! Paper-thin slices of onion, herbaceous parsley, and tart sumac come together in this refreshing salad-meets-condiment. By Ovakim and Alvard Martirosyan Published on May 26, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photo by Julia Stotz / Food Styling by Caroline K. Hwang / Prop Styling by Samantha Margherita Total Time: 10 mins Yield: 8 to 10 servings Ingredients 1 medium-size red onion (about 8 ounces), shaved on a mandoline into thin, translucent rings 1 medium-size yellow onion (about 8 ounces), shaved on a mandoline into thin, translucent rings ½ cup packed roughly chopped fresh flat-leaf parsley (about 1 large bunch) 1 tablespoon ground sumac (such as Burlap & Barrel) Directions Toss together onions, parsley, and sumac in a large bowl. Serve alongside kebabs. Make Ahead Shaved onions with sumac and parsley may be stored in an airtight container in refrigerator up to 1 day. Rate it Print