Shaved Celery and Fennel Salad with Pickled Grapes
The earthiness and sweetness from the grapes and their pickling liquid round out the brightness in the celery salad. The dressing immediately pools over the goat cheese, making for a perfectly sweet, salty, and tangy bite.
November 2019
Gallery
Credit:
Marcus Nilsson
Recipe Summary
Ingredients
Directions
Make Ahead
Grapes can be pickled up to 3 days ahead of time.
Notes
Wine grapes are available from melissas.com and can be substituted with Champagne grapes, muscadines, or any sweet table grape. Look for fresh shiso in the refrigerated section of Asian grocery stores.