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  • 4,404 Ratings
Grace Parisi
March 2014

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Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the olive oil. Add the cauliflower and garlic and cook over high heat, stirring occasionally, until the cauliflower is lightly golden, 5 to 6 minutes. Stir in the prosciutto and almonds and season with salt and pepper. Transfer to a bowl, sprinkle with the Manchego and serve.

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