© Sarah Bolla
Active Time
Total Time
15 MIN
Serves : 4

This tangy and herbaceous mustard-dill dressing is also terrific spooned over simply prepared vegetables, such as new potatoes or roasted asparagus. Slideshow: More Broccoli Recipes

How to Make It

Step 1    

In a bowl, combine the cider vinegar, lemon juice, mustard, honey, and slowly drizzle in the olive oil while whisking constantly until incorporated. Add the dill and season with salt and pepper.

Step 2    

Combine the shaved broccoli florets and stems in a bowl and pour over the dressing. Toss the broccoli until evenly coated, transfer to plates, and serve.

Make Ahead

The salad will keep in an airtight container up to 3 days.

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