“Given how strong this cocktail is, it’s dangerously drinkable,” warns Seattle mixologist Chris Elford. “I first served it to an older woman. I imagined her going back to her senior-citizen sorority house and somebody drawing a Sharpie mustache on her.”
Recipe from Food & Wine Cocktails 2015
3/4 ounce rye whiskey
3/4 ounce London dry gin
3/4 ounce Bonal Gentiane-Quina (slightly bitter French aperitif wine)
3/4 ounce Amaro Meletti
Dash of tiki bitters
1 orange twist, for garnish
How to Make It
In a mixing glass, combine the whiskey, gin, Bonal, amaro and bitters. Fill the glass with ice, stir well and strain into a chilled rocks glass. Pinch the orange twist over the drink and add to the glass.
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