Shark Kabobs over Spiced Cashew Rice
Chunks of mako shark perch atop Indian-style rice redolent of cinnamon, bay leaf, mustard seed, clove and cilantro—a tantalizing combination that's heady but not hot. It's customary to leave the whole spices in the rice, but warn your guests about the cloves; they're overwhelming if you bite into one. More Amazing Seafood Recipes