Bourbon and rye give a potent kick to this playful cocktail. At Mother of Pearl in New York City, Jane Danger serves the drink in a shark mug garnished with two thin pineapple fronds arranged to look like a fish. "Shark Eye can make you feel that island vibe on any occasion," Danger says. "Manhattan is an island, right."Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.

Jane Danger

Gallery

© David Malosh

Recipe Summary

Yield:
1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine all of the ingredients except the ice and garnishes. Shake well and pour into a chilled, crushed ice-filled shark mug or rocks glass. Garnish with the pineapple leaves and Peychaud's bitters.

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