Shark Eye

Name: Shark Eye
Yield: 1 drink
Ingredients: 1 1/2 ounce bourbon, preferably Elijah Craig 12-year; 3/4 ounce passion fruit syrup (available at specialty stores and from kalustyans.com); 3/4 ounce fresh lemon juice; 1/2 ounce bonded rye whiskey; 1/4 ounce Luxardo maraschino liqueur; 1/8 ounce curaçao; 2 dashes of tiki bitters; Crushed ice; Small pineapple leaves (optional) and 3 dashes of Peychard's bitters, for garnish

Be the first to rate & review!

Bourbon and rye give a potent kick to this playful cocktail. At Mother of Pearl in New York City, Jane Danger serves the drink in a shark mug garnished with two thin pineapple fronds arranged to look like a fish. "Shark Eye can make you feel that island vibe on any occasion," Danger says. "Manhattan is an island, right."Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.

By Jane Danger

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Shark Eye

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Shark Eye

Your Profile

Shark Eye

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Shark Eye