The Good News This cold, fragrant infusion gets most of its flavor from vitamin-C packed lychees. More Nonalcoholic Drinks

Shaun Danyel Hergatt
September 2005

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Recipe Summary test

total:
20 mins
Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, combine the lemongrass with the ginger and water and bring to a boil. Cover and simmer over low heat for 5 minutes. Let cool slightly, then puree in a blender. Pass the puree through a fine strainer.

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  • Rinse out the blender. Add 4 of the lychees, the lychee syrup and the lime zest and puree. Pass through a coarse strainer.

  • Fill a highball glass with ice. Add the lemongrass-ginger puree, the lychee puree and the pineapple juice and mix. Garnish with a lychee and serve.

Notes

One serving 154 cal, 0 gm total fat, 0 gm saturated fat, 26 gm carb, 0 gm fiber.

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