Shallot-Lemon Confit
Confit, most commonly preserved goose or duck, can also be a condiment similar to a pickle, as it is here. More Terrific Condiments
June 2004
Confit, most commonly preserved goose or duck, can also be a condiment similar to a pickle, as it is here. More Terrific Condiments
The confit can be refrigerated for up to 2 days. Reheat gently.
Steaks, tuna steaks, pork or veal chops, country terrines, bluefish, mackerel, cold roast pork.