Shallot Dipping Sauce

Yield:
1 cup

Ingredients

  • 1/4 cup Vietnamese fish sauce (nuoc mam)

  • 1/4 cup water

  • 2 tablespoons distilled white vinegar

  • 2 tablespoons fresh lime juice

  • 2 tablespoons sugar

  • 4 garlic cloves, finely diced

  • 4 serrano or Thai chiles, thinly sliced

  • 3 small shallots, finely chopped

Directions

  1. Combine all the ingredients in a small bowl and let stand for 30 minutes.


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