I love all of Andrea's recipes and this one was definitely a winner! Really flavorful, very easy to make, and the sauce added perfect texture/flavor to make this a really interesting and delicious salad. Thank you, Andrea!
My family gave this a big thumbs up! I've tried many different Asian recipes for tofu and this created one if the best coatings of them all without a lot of work or having to use an oven. It's very light with just the salad and no carbs like rice, but I wanted something healthy for a hot summer day.
Thank you. I hope we can all try to make a change in US tofu policy/ patterns: wet, mushy tofu (eg nasoya extra firm) is not firm at all. Superfirm pressed tofu cooks infinitely better, faster, more evenly... but our stores insist on water tubs of ricotta-like tofu only. In Canada they sell dry, awesome solid tofu almost exclusively. I can’t wait to make your recipe.