So good! I only had half of the fish sauce so I added a little bit of sesame oil too. I knew my son would not eat it over salad so served his over rice. I added snow peas at the last minute. It was amazing.
This is amazing! Just like all recipes in Vietnamese Food Every Day. Of course, during Covid we aren’t doing any extra shopping so I subbed the pork tenderloin I had for the beef, white onion for the red, and used hardy salad greens. Served with a side of rice and I was immediately transported back to travels in Vietnam. Love any recipe from Andrea Nguyen.