These are so delicious! I found the recipe on the diasporaco website, I am a fan of their turmeric and used it to make these yummy tea cakes. I love the combination of sweet, salty, nutty, and slightly bitter flavors, a crumbly but not dry texture, with the crispy top with crunchy sesame seeds. The dark yellow color from the turmeric is also beautiful. I will definitely be making these again, but next time will do a better job greasing the muffin tin, as a few of the sfouf got stuck.
Fabulous tea cakes, fragrant and nutty with a great contrast between the rich soft interior and crunchy exterior. I believe I used too much tahini on the muffin cups and next time I will flatten the batter in each cup before baking (mine had a more muffin like appearance than the photo) but these were absolutely delicious.