Seven-Vegetable Slaw with Citrus Dressing

dressing

• 1 cup fresh orange juice

• 1 cup rice wine vinegar

• 3 tablespoons sugar

• 2 tablespoons salt

• 1 1/2 teaspoons freshly ground pepper

slaw

• 1 small head of cabbage (about 1 1/2 pounds), finely chopped

• 3 small zucchini (about 3/4 pound total), halved lengthwise and seeded

• 2 medium yellow squash (about 1/2 pound total), halved lengthwise and seeded

• 4 medium carrots

• 1 jicama (about 1 pound)

• 1 medium red bell pepper

• 1 medium yellow bell pepper