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Recipe Summary

Yield:
10
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Ingredients

dressing
slaw

Directions

make the slaw
  • In a medium bowl, whisk all the ingredients together until the sugar is dissolved.

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  • Put the cabbage in a large bowl. Finely julienne the remaining vegetables, add them to the bowl and toss. Add the dressing and toss again. Serve at once with tongs.

Make Ahead

The dressing and the vegetables can be refrigerated separately for up to 1 day.

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