Seven-Spice Dry Rub

Name: Seven-Spice Dry Rub
Yield: makes about 1 3/4 cups
Ingredients: ½ cup dark brown sugar; ½ cup sweet paprika; ¼ cup kosher salt; ¼ cup chili powder; ¼ cup dry mustard; 1 tablespoon freshly ground black pepper; 2 teaspoons Old Bay Seasoning; ½ teaspoon ground ginger

1 Review

This basic dry rub is delicious on all types of foods, including chicken, although you can add more chili powder and black pepper when using it on heartier meats like beef and lamb. Since the mixture is versatile and keeps well, buy the ground spices in bulk and premix an extra batch to keep on hand.Plus: More Grilling Recipes and Tips

By Adam Perry Lang

April 2005

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Recipe Summary

Yield:

makes about 1 3/4 cups

Ingredients

½ cup dark brown sugar
½ cup sweet paprika
¼ cup kosher salt
¼ cup chili powder
¼ cup dry mustard
1 tablespoon freshly ground black pepper
2 teaspoons Old Bay Seasoning
½ teaspoon ground ginger

Directions

Step 1

In a small bowl, whisk together all of the ingredients.

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Make Ahead

The dry rub can be refrigerated or frozen for up to 6 months.

Serve With

Barbecued Baby Back Ribs.

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Seven-Spice Dry Rub

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Serve With

Reviews (1)

All Reviews for Seven-Spice Dry Rub

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Seven-Spice Dry Rub

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Serve With

Reviews (1)

All Reviews for Seven-Spice Dry Rub