Sesame Spinach (Shingumchi Namul)

Name: Sesame Spinach (Shingumchi Namul)
Yield: 4 TO 6 SERVINGS
Ingredients: 1 pound spinach, large stems removed; 2 teaspoons Asian sesame oil; 1 teaspoon soy sauce; 1 teaspoon Sesame Salt; 2 teaspoons toasted sesame seeds

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This dressing can also be tossed with 1 cup of blanched bean sprouts mixed with 2 tablespoons of sliver scallions. Delicious, Quick Side Dishes

By Anya von Bremzen

April 2000

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Recipe Summary

Yield:

4 TO 6 SERVINGS

Ingredients

1 pound spinach, large stems removed
2 teaspoons Asian sesame oil
1 teaspoon soy sauce
1 teaspoon Sesame Salt
2 teaspoons toasted sesame seeds

Directions

Step 1

Steam half the spinach for 1 minute; chill in ice water. Repeat with the remaining spinach. Drain and squeeze dry.

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Step 2

In a bowl, toss the spinach with the sesame oil, soy sauce and Sesame Salt. Top with the sesame seeds and serve.

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Sesame Spinach (Shingumchi Namul)

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Recipe Summary

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Sesame Spinach (Shingumchi Namul)

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sesame Spinach (Shingumchi Namul)