Recipes Sesame Soy Roasted Broccoli Be the first to rate & review! This quick, no-fuss roasted broccoli gets flavor from sesame oil and soy sauce. Slideshow: Best Broccoli Recipes By Todd Porter and Diane Cu Todd Porter and Diane Cu F&W Digital Food Awards Winners Website White on Rice Couple Profile Todd Porter and Diane Cu don't just post recipes; they blog about the parties they throw in their Los Angeles garden. They invite readers to join them, not just figuratively but literally. "So many of our friendships started with a hello on Twitter," Cu says. Like the blog, their book, Bountiful, features recipes inspired by their garden and their backgrounds: He grew up on a ranch in Oregon; she was born in Vietnam. "What's funny is, Todd is almost more Asian than me. He cooks with chopsticks and studied Japanese," Cu says. Food & Wine's Editorial Guidelines Updated on October 6, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Todd Porter & Diane Cu Total Time: 30 mins Yield: 4 Ingredients 1 1/4 pounds broccoli crowns, stems peeled and heads halved 1 tablespoon raw sesame seeds 2 tablespoons extra–virgin olive oil 1 tablespoon sesame seed oil 2 teaspoons soy sauce Fresh cracked black pepper, to taste Directions Preheat oven to 425°. In a bowl, combine the olive oil, sesame seed oil, and soy sauce. Whisk to combine. Place the prepared broccoli on a baking pan. Drizzle the oil mixture over the broccoli. Sprinkle sesame seeds over the broccoli and season with black pepper. Toss to coat evenly, then spread the broccoli into an even layer over the baking pan. Roast for 10 minutes, turn the broccoli, then continue roasting for 5 more minutes, or until tender and the edges are crisped. Season with additional soy sauce and black pepper if desired, and then serve warm or at room temperature. Rate it Print