These ramen pancakes are crisp on the outside with tender interiors and are a perfect side dish or appetizer.
Slideshow:Best Noodle Dishes
4 ounces ramen noodles
1 large egg, lightly beaten
2 teaspoons soy sauce
1 teaspoon sesame oil, plus more for serving
1 teaspoon sesame seeds
3 tablespoons vegetable oil
Sliced scallion greens
How to Make It
Cover the ramen with boiling water and let stand 5 minutes, then drain. Whisk together the egg, soy sauce, sesame oil, sesame seeds, and 1/4 teaspoon salt. Toss the ramen with the egg mixture.
In a large non-stick skillet heat the vegetable oil over medium heat until hot. Cook 1/2 cup measures of the ramen mixture in the oil in batches, turning once, until golden, about 4 minutes per side. Sprinkle the ramen cakes with the scallion greens and serve drizzled with additional sesame oil.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.