Ingredients Pasta + Noodles Tiny Pasta Sesame-Paprika Fregola 5.0 (3,474) 1 Review Fregola (toasted Sardinian pasta) has an appealing texture in this tasty dish, where it's combined with smoky paprika, sesame seeds, coriander and salty feta cheese. Slideshow: Fast Pasta Recipes By Heidi Swanson Updated on February 28, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Line Klein Total Time: 30 mins Yield: 4 Ingredients 1 1/4 cups fregola or Israeli couscous (7 1/2 ounces) 1 1/2 teaspoons coriander seeds 1 small garlic clove 1/2 teaspoon fine sea salt, plus more for seasoning 1 tablespoon toasted sesame seeds, plus more for garnish 1/2 teaspoon sweet paprika 1/8 teaspoon smoked paprika 1 teaspoon honey 1/2 cup extra-virgin olive oil 4 ounces feta cheese, cubed or crumbled 1 cup arugula, chopped Directions In a saucepan of salted boiling water, cook the fregola until tender, about 20 minutes. Drain well, then transfer the fregola to a medium bowl to cool. Meanwhile, in a nonstick skillet, toast the coriander seeds over moderately low heat until fragrant, 2 minutes. In a mortar or mini processor, puree the garlic with the 1/2 teaspoon of salt. Add the toasted coriander and 1 tablespoon sesame seeds and both paprikas; process to a paste. Add the honey and olive oil until a chunky sauce forms. Add the sesame-paprika sauce to the fregola, stir well and season with salt. Transfer to a bowl and top with the feta and arugula. Garnish with sesame seeds and serve. Rate it Print