These superquick, juicy little Asian-inspired meatballs from F&W’s Justin Chapple are great wrapped in lettuce cups or served with steamed rice. Slideshow: More Meatball Recipes
How to Make It
Preheat the oven to 450° and brush a rimmed baking sheet with canola oil. In a large bowl, mix together the rest of the ingredients except the chile sauce. Form the mixture into 1 1/2 -inch balls and arrange on the baking sheet. Brush the meatballs with canola oil and bake for about 13 minutes, until browned and cooked through. Transfer the meatballs to a platter and serve with Asian chile sauce.
You May Like
Aggregate Rating value: 5
Review Count: 5759
Worst Rating: 0
Best Rating: 5
Author Name: Liketoeat
Review Body: I've made these multiple times, and the family eats it up, especially the little ones. I serve it with rice and add a side of veggies.
Review Rating:
Date Published: 2017-04-27
Author Name: rahappygirl123
Review Body: Very good and easy. Served with fried rice and veggies and sriracha sauce.
Review Rating: 5
Date Published: 2018-01-04
