© Christina Holmes
These superquick, juicy little Asian-inspired meatballs from F&W’s Justin Chapple are great wrapped in lettuce cups or served with steamed rice. Slideshow: More Meatball Recipes
How to Make It
Step
Preheat the oven to 450° and brush a rimmed baking sheet with canola oil. In a large bowl, mix together the rest of the ingredients except the chile sauce. Form the mixture into 1 1/2 -inch balls and arrange on the baking sheet. Brush the meatballs with canola oil and bake for about 13 minutes, until browned and cooked through. Transfer the meatballs to a platter and serve with Asian chile sauce.
