These superquick, juicy little Asian-inspired meatballs from F&W’s Justin Chapple are great wrapped in lettuce cups or served with steamed rice. Slideshow: More Meatball Recipes
Love this recipe. Easy to make with kids running around. I’ve made with ground pork and dark turkey too, all good. I sometimes skip the chili dipping sauce and brush on hoisin bbq sauce last few minutes of cooking for a little sweet heat.
I have made these the last several years as an appetizer at our annual BBQ. No rice or lettuce, just on toothpicks with dipping sauce. The guests who have had them before literally follow me around the yard to get their share. Do not use white meat chicken but dark or ground pork to assure they brown nicely. Delicious!
WILL IT WORK WITH GROUND TURKEY?
Amazing chicken meatball recipe! They were all devoured. I served them with our ba minh rolls for lunch! When I cooked the chicken in the oven, I turned the grill on for the last couple of minutes to really brown them up. I also didn't add the breadcrumbs to the mix and substituted the breadcrumbs for celery (that I sweat down in the fry pan) and they were moist and lovely!! I will be making these again.
Great flavor. Simple to make. One of my go-to recipes when I'm craving meatballs that are lighter, fresher, and healthier.
Very good and easy. Served with fried rice and veggies and sriracha sauce.
I've made these multiple times, and the family eats it up, especially the little ones. I serve it with rice and add a side of veggies.
