Sesame-Coated Sweet Potato Croquettes
At the Africa Café in Cape Town, diners sit down to communal feasts by chef and co-owner Portia de Smidt. The Pan-African offerings might include these delicious fried yam balls from Malawi, a small country north of South Africa. De Smidt refines the recipe and accentuates its origins by rolling the balls in sesame seeds, a typically Malawian ingredient.Plus: More Appetizer Recipes and Tips
May 2004